Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
189 calories; calories from fat 28%; fat 5.9g; saturated fat 2.6g; mono fat 1.6g; poly fat 1.1g; protein 7.2g; carbohydrates 26.1g; fiber 0.8g; cholesterol 37mg; iron 1.6mg; sodium 195mg; calcium 86mg.