Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Don't substitute margarine for butter in this recipe. The butter makes these wafers wonderfully short and the dough easier to handle.

Recipe by Southern Living March 2006

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Yield:
4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 3 ingredients in a food processor until smooth, stopping to scrape down sides. (Mixture will be sticky.) Spoon mixture into a bowl; stir in walnuts. Cover and chill 5 minutes.

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  • Divide dough in half. Shape each portion into an 8-inch log. Wrap in heavy-duty plastic wrap; chill 1 hour.

  • Slice dough into 1/4-inch-thick slices; place on ungreased baking sheets.

  • Bake at 350° for 12 minutes or until lightly browned. Store in an airtight container up to a week.

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