Total Time
10 Mins
Yield
Makes 1 cup

A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear. Or try it with romaine and tomato.

How to Make It

Step 1

Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.

Step 2

Make ahead: Up to 2 weeks, chilled.

Step 3

Note: Nutritional analysis is per Tbsp.

Ratings & Reviews

srwfromorange's Review

kimspilker
May 15, 2011
This dressing is one of the best blue cheese dressings I have come across in a long time. I usually stick to creamy blue cheese dressings, but have been making vinaigrettes lately, this one tops my list. I made a salad of baby greens, thinly sliced red onion & pears. Served it with grilled Angus Beef burger steaks. We ate seconds that night & finished up the dressing on the same salad the next. Yum.

kimspilker's Review

srwfromorange
March 26, 2011
Made this tonight for a dinner party and it was wonderful. Served it over a bed of arugula and sliced pears. Everyone raved about it.