We love the contrast of funky blue cheese with the sweet balsamic vinaigrette in the salad. If you prefer a milder topper, try crumbled feta or goat cheese.

Mary Drennen
Recipe by Cooking Light July 2016

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Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Recipe Summary

Yield:
Serves 2 (serving size: 2 toasts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted.

  • Spread blue cheese over bread slices. Broil 1 minute. Top with chives and pepper.

Nutrition Facts

111 calories; fat 4.8g; saturated fat 2.8g; mono fat 2.7g; poly fat 1.1g; protein 5g; carbohydrates 12g; cholesterol 11mg; sodium 342mg; calcium 76mg; sugars 2g; added sugar 2g.
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