Blue Cheese Toasts
We love the contrast of funky blue cheese with the sweet balsamic vinaigrette in the salad. If you prefer a milder topper, try crumbled feta or goat cheese.
Recipe by Cooking Light July 2016
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas
111 calories; fat 4.8g; saturated fat 2.8g; mono fat 2.7g; poly fat 1.1g; protein 5g; carbohydrates 12g; cholesterol 11mg; sodium 342mg; calcium 76mg; sugars 2g; added sugar 2g.