Photo: Randy Mayor; Styling: Leigh Ann Ross
Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 4 (serving size: 1 stuffed pork chop and 4 pear wedges)

This quick-cooking dish offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.

How to Make It

Step 1

Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 2 tablespoons crumbled blue cheese into each pocket. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; sauté for 3 minutes on each side or until desired degree of doneness. Remove pork from pan, and let stand for 5 minutes.

Step 2

Melt butter in pan; swirl to coat. Add pear; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Sauté 4 minutes or until lightly browned, stirring occasionally. Serve with pork.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews

Delicious.

nearmountain
January 10, 2016
For as cheap, easy and tasty that this was I give it 5 stars. I love blue cheese and the pork chop+blue cheese+pear in one bite was so good. The only thing I did differently from the recipe was related to cooking the chops. I seared them over high heat, then transferred them to the oven at 425 degrees for about 20 minutes. It came out juicy and tender with the fat rendered nicely. This did melt the cheese a bit as another reviewer noted, but the blue cheese/pork fat sauce was still great. Topped with extra cheese. Damn good. 

zarf46's Review

bjzgiznaz
November 08, 2013
This recipe was very disappointing. The only thing that tasted good were the pears. I personally think it needs a sauce.

ktleyed's Review

DaphneHS
October 12, 2013
This was okay, I'm not big on blue cheese and meat together and the pork was sort of dry for it took a lot longer to cook than the recipe stated.

defran2's Review

defran2
October 06, 2013
N/A

DaphneHS's Review

user
December 09, 2012
Very nice flavors in this recipe, and so easy and inexpensive to make with so few ingredients. I used a pork tenderloin that I cut up instead of pork chops, and it worked well. I used 2 pears, but could have used even more.

acmeinecke's Review

Steph3691
November 14, 2012
This was so quick and easy - It takes me always twice as long to make a recipe as the instructions say it will. But this one actually only took a few minutes to prepare. I used crumbled feta cheese instead of blue cheese (only because I already had it on hand and didn't want to spend another $5). It was wonderful with the feta and the pears were delicious. We served this with the following green bean recipe (all around delicious!!): http://www.myrecipes.com/recipe/green-beans-lemon-walnuts-50400000123013/

eazbroze's Review

nicccolettte
October 08, 2012
Solid dish. The sweet from the pears sets off the savory from the blue cheese nicely. I edited the recipe a little. I omitted the salt entirely. I seared the chops and then baked at 350 instead of pan frying (the filling will entirely melt and ooze out but that's how I like it). I mixed the sauteed pears in with some basmati rice, and added a little butter, pepper, blue cheese, and rosemary. I served the chops over wilted spinach sauteed in olive oil instead of with brussels. Husband said the dish was flavored too strong, but he's also asked me to make him plain white rice for dinner before (yes, white rice and nothing else)--he likes he food really bland. Easy weeknight meal with easy clean-up that would be suitable for company paired with a nice white wine :)

Phoebegetsfit's Review

aeshaul
October 04, 2012
This meal was fantastic. My friend and I paired it with roasted brussels sprouts which was great with the blue cheese from the pork. But be careful not to flip the pork too much or you'll lose the cheese. 4 minutes on each side seemed to be best. I'll definitely be cooking this again!

Steph3691's Review

msweet
September 30, 2012
N/A

bjzgiznaz's Review

carolfitz
June 22, 2012
N/A