Blue Cheese-Stuffed Dates

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Photo: Melissa Punch; Styling: Scott Horne/bigleo.com
Yield
Serving size: 1 date
Lori Powell
October 2010
RECIPE BY Health

Ingredients

  • 2 ounces blue cheese
  • 6 toasted pecan halves
  • 6 flat-leaf parsley leaves
  • 6 pitted dates
  • 1 tablespoon honey

Nutritional Information

  • Calories 121
  • Fat 4g

How to Make It

Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.

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