Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Serve with a side salad, grilled veggies, or potato salad. One online reviewer says, "My wife and I love grilling these burgers in the summer. We serve with oven-baked sweet potato fries."

Recipe by Cooking Light July 1996

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool. Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Press edges together to seal.

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  • Prepare grill. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.

  • Spread 1 tablespoon sour cream over top half of each muffin, and set aside. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin.

Nutrition Facts

327 calories; calories from fat 28%; fat 10.3g; saturated fat 3.9g; mono fat 3.7g; poly fat 0.7g; protein 31.4g; carbohydrates 25.1g; fiber 1g; cholesterol 75mg; iron 3.8mg; sodium 391mg; calcium 116mg.
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