Blue Cheese Spread

NOTES: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving. PREP TIME: 5 minutes

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Recipe Summary test

Yield:
Makes 1 1/2 cups; 10 to 12 servings
Nutrition Info
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Ingredients

Directions

  • In a small bowl, stir blue cheese to break up slightly.

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  • Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.

Nutrition Facts

Per Serving:
96 calories; calories from fat 80%; protein 4.3g; fat 8.5g; saturated fat 5.5g; carbohydrates 0.7g; sodium 267mg; cholesterol 25mg.
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