Blue Cheese Spread

Name: Blue Cheese Spread
Yield: Makes 1 1/2 cups; 10 to 12 servings
Ingredients: 8 ounces soft blue cheese (see notes), at room temperature; About 1/2 cup whipping cream; Fresh-ground pepper

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NOTES: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving. PREP TIME: 5 minutes

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:

Makes 1 1/2 cups; 10 to 12 servings

Nutrition Info

Ingredients

8 ounces soft blue cheese (see notes), at room temperature
About 1/2 cup whipping cream
Fresh-ground pepper

Directions

Step 1

In a small bowl, stir blue cheese to break up slightly.

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Step 2

Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.

Nutrition Facts

Per Serving:

96 calories; calories from fat 80%; protein 4.3g; fat 8.5g; saturated fat 5.5g; carbohydrates 0.7g; fiberg; sodium 267mg; cholesterol 25mg.

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Blue Cheese Spread

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Blue Cheese Spread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Blue Cheese Spread