Blue Cheese Spread

Rating: Unrated

We could not get enough of this spread when we served it with apple slices. The creamy cheese mixture and crunchy pecans make a great combination with the sweetness of the apple. But if apples are too high in carbs for you, we loved it with crisp celery sticks, too.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
1 cup (serving size: 1 tablespoon)
Nutrition Info
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Ingredients

Directions

  • Combine cream cheese and blue cheese in a food processor; process 20 seconds or until blended.

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  • Line a 1-cup bowl with plastic wrap; press cheese mixture into bowl. Cover and chill at least 8 hours.

  • Unmold cheese, and remove plastic wrap. Roll outside edge of cheese in chopped pecans. Serve cheese spread with celery sticks and apple slices (celery and apple not included in analysis).

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:
41 calories; calories from fat 0%; fat 2.7g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3.1g; carbohydrates 1.2g; fiber 0.2g; cholesterol 4mg; iron 0.1mg; sodium 136mg; calcium 50mg.
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