Choose your "blues." Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton.
1 1/2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
6 ounces blue cheese, crumbled (we tested with Danish blue cheese)
1/2 cup walnut halves, toasted and chopped
How to Make It
Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.