Swap in arugula if you like -- simply cook the crust a minute or two more and the topped pizza a minute or two less.

Laura Parisio Wood
Recipe by MyRecipes February 2015

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Recipe Summary

prep:
2 mins
cook:
11 mins
total:
13 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in bottom third of oven and preheat to 450°F. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet. Bake crust until lightly browned, about 4 minutes. Remove from oven,

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  • Scatter spinach leaves evenly over crust, leaving a 1-inch margin. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.

  • Bake until cheese has melted and spinach has wilted, about 7 minutes. Slice and serve.

Nutrition Facts

437 calories; fat 20g; saturated fat 5g; cholesterol 14mg; fiber 7g; protein 14g; carbohydrates 50g; sodium 750mg.
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