Blue Cheese Sauce cools the heat of our meatball sliders, but it's also tasty as a dip for your party tray.

Recipe by Southern Living September 2013

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process blue cheese, heavy cream, sour cream, minced shallot, lemon zest, and lemon juice in a food processor or blender until smooth and creamy. Season with salt and pepper to taste.

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