Blue Cheese Sauce

Name: Blue Cheese Sauce
Ingredients: 1 cup crumbled blue cheese; ½ cup heavy cream; ¼ cup sour cream; ½ shallot, minced; ½ teaspoon firmly packed lemon zest; 2 tablespoons fresh lemon juice; Salt and pepper to taste

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Blue Cheese Sauce cools the heat of our meatball sliders, but it's also tasty as a dip for your party tray.

Recipe by Southern Living September 2013

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Recipe Summary

Ingredients

1 cup crumbled blue cheese
½ cup heavy cream
¼ cup sour cream
½ shallot, minced
½ teaspoon firmly packed lemon zest
2 tablespoons fresh lemon juice
Salt and pepper to taste

Directions

Step 1

Process blue cheese, heavy cream, sour cream, minced shallot, lemon zest, and lemon juice in a food processor or blender until smooth and creamy. Season with salt and pepper to taste.

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Blue Cheese Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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Blue Cheese Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Blue Cheese Sauce