Name: Blue Cheese Salad with Spicy Pecans
Yield: Makes 8 servings
Ingredients: ½ cup olive oil; 3 tablespoons raspberry vinegar; 1 shallot, minced; ¼ teaspoon salt; ⅛ teaspoon ground white pepper; 2 large heads Bibb lettuce, torn; 4 ounces blue cheese, crumbled; 2 green onions, thinly sliced; 2 cups Spicy Pecans

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Blue Cheese Salad with Spicy Pecans

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Blue Cheese Salad with Spicy Pecans

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Recipe Summary test

Ingredients

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Reviews (1)

All Reviews for Blue Cheese Salad with Spicy Pecans