Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
50 Mins
Makes about 2 cups

How to Make It

Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.

Ratings & Reviews

grandmakar's Review

February 13, 2015
The taste is very good but it is very thin. I would cut back on buttermilk to maybe 1/2 cup. 4 stars for the flavor.