I made this to accompany your super quick chili. I served it with raw veggies. There was enough left to use during the week. It is a quick, easy recipe that I will use again.
February 05, 2011
I made this to pair with hot wings. It was a big hit! I get asked to make it all of the time.
January 30, 2011
Was serving chili for lunch and was looking for something to moderate the heat. Thought this would do the trick - I was right. Made it according to the directions, served it with carrot and celery sticks and tortilla chips. The blue cheese wasn't overwhelming and I was hooked. This one is a keeper.