Name: Blue Cheese Potato Salad
Yield: Serves 8 to 10.
Ingredients: 8 cups potatoes, boiled, peeled and cubed; ½ cup green onions, chopped; ½ cup elery, chopped; 2 tablespoons fresh parsley, chopped; ½ cup slivered almonds, toasted; ½ teaspoon celery seed; 2 teaspoons salt; ¼ teaspoon pepper; ½ cup crumbled blue cheese; 2 cups sour cream; ¼ cup white wine vinegar

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Blue Cheese Potato Salad

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Blue Cheese Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Blue Cheese Potato Salad