Add a flavor punch to potato salad with the bold taste of blue cheese.
How to Make It
Step 1
Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside.
Step 2
Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Pour over potatoes, tossing to coat. Chill overnight.
Celebrate Summer Cookbook
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