Add a flavor punch to potato salad with the bold taste of blue cheese.

Recipe by Gooseberry Patch October 2012

Gallery

Recipe Summary

Yield:
Serves 8 to 10.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside.

    Advertisement
  • Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Pour over potatoes, tossing to coat. Chill overnight.

Source

Celebrate Summer Cookbook

Advertisement
Advertisement