Blue Cheese Potato Salad

Directions

Instructions Checklist

• Step 1

  Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool.

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• Step 2

  Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.

• Step 3

  Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.