Add a flavor punch to potato salad with the bold taste of blue cheese.

Jo Ann, Gooseberry Patch
Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool.

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  • Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.

  • Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.

Source

101 Homestyle Favorites

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