Makes 10 servings

Add a flavor punch to potato salad with the bold taste of blue cheese.

How to Make It

Step 1

Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool.

Step 2

Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.

Step 3

Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.

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