Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2000

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Yield:
4 servings (serving size: 1 wrap)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from beef; slice into 1/4-inch strips. Set aside.

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  • Combine the mustard, black pepper, garlic, and salt in a large bowl. Add beef, tossing to coat.

  • Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; sauté 4 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; sauté 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.

  • Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

Nutrition Facts

310 calories; calories from fat 24%; fat 8.1g; saturated fat 3.9g; mono fat 2.5g; poly fat 0.5g; protein 26.3g; carbohydrates 32.4g; fiber 3.3g; cholesterol 56mg; iron 4.1mg; sodium 732mg; calcium 103mg.
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