Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it with a green salad for a light meal.

Nahed Hamdi, University Place, WA
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.

    Advertisement
  • Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.

  • Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.

  • Note: Nutritional analysis is per 2-piece serving.

Nutrition Facts

192 calories; calories from fat 62%; protein 5.2g; fat 13g; saturated fat 4.7g; carbohydrates 13g; fiber 1.6g; sodium 285mg; cholesterol 35mg.
Advertisement
Advertisement