Rating: 3 stars
5 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

Try this spicy dip on burgers or tomatoes. We do not recommend fat-free products in this recipe.

Recipe by Southern Living January 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
1 hr 10 mins
Yield:
Makes about 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.

    Advertisement
Advertisement
Advertisement