Name: Blue Cheese "Hot Wing" Dip
Total time: 1 h 10 min
Yield: Makes about 3 cups
Ingredients: 1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces; ½ cup loosely packed fresh flat-leaf parsley leaves; ¼ cup chopped green onions; ¼ cup reduced-fat mayonnaise; ¼ cup reduced-fat sour cream; 2 tablespoons white wine vinegar; 1 garlic clove, minced; 1 teaspoon hot sauce; 1 teaspoon lemon zest; ½ teaspoon coarsely ground pepper; 1 (4-oz.) package crumbled blue cheese; 1 to 2 Tbsp. milk (optional); Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper; Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

Sort by: Newest

Newest Oldest

kimbrtangleknot

03/21/2011

This dip was a disappointment. It tasted like a ranch dip plain and simple. For the cost of making this dip I was expecting more. I'll stick to just coating my wings in the Hot Sauce and serving ranch.

mcraig13

01/15/2011

I thought this was good...maybe could use more blue cheese and/or hot sauce...but the idea is definitely workable.

Mollybud

01/10/2011

Do not waste your time and money on this one. It is soooo.....bland. All you can taste is cream cheese. I tried more blue cheese, more hot sauce and nothing helped. It was much too thick to dip chicken in. You would need to rub it on the chicken. Yuk!!! down the disposal. Forget the cream cheese, just make a blue cheese dressing.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Blue Cheese "Hot Wing" Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Blue Cheese "Hot Wing" Dip

Account