Blue Cheese "Hot Wing" Dip
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Try this spicy dip on burgers or tomatoes. We do not recommend fat-free products in this recipe.
How to Make It
Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.
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magnoliasouth's Review
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kimbrtangleknot's Review
This dip was a disappointment. It tasted like a ranch dip plain and simple. For the cost of making this dip I was expecting more. I'll stick to just coating my wings in the Hot Sauce and serving ranch.
mcraig13's Review
I thought this was good...maybe could use more blue cheese and/or hot sauce...but the idea is definitely workable.
Mollybud's Review
Do not waste your time and money on this one. It is soooo.....bland. All you can taste is cream cheese. I tried more blue cheese, more hot sauce and nothing helped. It was much too thick to dip chicken in. You would need to rub it on the chicken. Yuk!!! down the disposal. Forget the cream cheese, just make a blue cheese dressing.
Marakaktins's Review