Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
1 Hour 10 Mins
Makes about 3 cups

Try this spicy dip on burgers or tomatoes. We do not recommend fat-free products in this recipe.

How to Make It

Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.

Ratings & Reviews

Marakaktins's Review

February 19, 2014

magnoliasouth's Review

June 15, 2013

kimbrtangleknot's Review

March 21, 2011
This dip was a disappointment. It tasted like a ranch dip plain and simple. For the cost of making this dip I was expecting more. I'll stick to just coating my wings in the Hot Sauce and serving ranch.

mcraig13's Review

January 16, 2011
I thought this was good...maybe could use more blue cheese and/or hot sauce...but the idea is definitely workable.

Mollybud's Review

January 11, 2011
Do not waste your time and money on this one. It is soooo.....bland. All you can taste is cream cheese. I tried more blue cheese, more hot sauce and nothing helped. It was much too thick to dip chicken in. You would need to rub it on the chicken. Yuk!!! down the disposal. Forget the cream cheese, just make a blue cheese dressing.