Blue Cheese "Hot Wing" Dip

5 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
1 Hour 10 Mins
Yield
Makes about 3 cups
January 2011
RECIPE BY Southern Living

Try this spicy dip on burgers or tomatoes. We do not recommend fat-free products in this recipe.

Ingredients

  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened and cut into pieces
  • 1/2 cup loosely packed fresh flat-leaf parsley leaves
  • 1/4 cup chopped green onions
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarsely ground pepper
  • 1 (4-oz.) package crumbled blue cheese
  • 1 to 2 Tbsp. milk (optional)
  • Garnishes: crumbled blue cheese, chopped green onions, freshly cracked pepper
  • Serve with: fried chicken breast tenders, celery sticks, radishes, hot wing sauce

How to Make It

Pulse first 10 ingredients in a food processor 4 times or just until blended. Transfer mixture to a serving bowl, and gently stir in blue cheese. If desired, stir in 1 to 2 Tbsp. milk, 1 tsp. at a time, for desired consistency. Cover and chill 1 to 2 hours before serving. Garnish, if desired. Serve with chicken tenders, celery sticks, radishes, and hot wing sauce. Store leftovers in refrigerator up to 7 days.

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Ratings & Reviews

Marakaktins's Review

magnoliasouth
February 19, 2014
N/A

magnoliasouth's Review

mcraig13
June 15, 2013
N/A

kimbrtangleknot's Review

Marakaktins
March 21, 2011
This dip was a disappointment. It tasted like a ranch dip plain and simple. For the cost of making this dip I was expecting more. I'll stick to just coating my wings in the Hot Sauce and serving ranch.

mcraig13's Review

kimbrtangleknot
January 16, 2011
I thought this was good...maybe could use more blue cheese and/or hot sauce...but the idea is definitely workable.

Mollybud's Review

Mollybud
January 11, 2011
Do not waste your time and money on this one. It is soooo.....bland. All you can taste is cream cheese. I tried more blue cheese, more hot sauce and nothing helped. It was much too thick to dip chicken in. You would need to rub it on the chicken. Yuk!!! down the disposal. Forget the cream cheese, just make a blue cheese dressing.