This dressing is a perfect match for Black and Blue Salad. If you don't have buttermilk on hand, you could substitute an equal amount of plain yogurt thinned with a little milk. You could also make your own buttermilk by stirring together milk with a little bit of lemon juice or white vinegar and letting stand 5 to 10 minutes. It's also not a bad idea to make a double (or triple or quadruple) batch of this dressing to use with chicken, on sandwiches, or on more steak salads. 

Oxmoor House
Recipe by Cooking Light

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Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 2 (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; stir with a whisk. Stir in cheese. 

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Nutrition Facts

105 calories; fat 9.8g; saturated fat 1.3g; mono fat 5.7g; poly fat 2.7g; protein 2.3g; carbohydrates 1.9g; cholesterol 8mg; sodium 177mg; calcium 28mg.
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