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Recipe Summary

Yield:
Makes 1 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

60 calories; calories from fat 87%; protein 1.7g; fat 5.8g; saturated fat 2g; carbohydrates 0.6g; sodium 121mg; cholesterol 8.5mg.
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