- Calories 60
- Caloriesfromfat 87%
- Protein 1.7g
- Fat 5.8g
- Satfat 2g
- Carbohydrate 0.6g
- Fiber 0.0g
- Sodium 121mg
- Cholesterol 8.5mg
Blue Cheese Dressing
How to Make It
Step 1
In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
Step 2
Nutritional analysis per tablespoon.
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