A better recipe is using buttermilk, mayo, black pepper and tobasco. Mix, chill, devour. You can start with a half cup of buttermilk to 1tbsp of mayo adjust each depending if you like it thicker or runny, also depends how much you're making. Just a shake or two of tobasco. 👍🏻
Following the recipe exactly, I found it very watery. I added a cup of light sour cream and 1 tablespoon of cheese and it was loads better. Of course, I had a lot of dressing. Next time, I will just use sour cream in place of the yogurt.
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