Blue Cheese Dip

Name: Blue Cheese Dip
Yield: 18 servings (serving size: about 1 tablespoon)
Ingredients: 4 ounces 1/3-less-fat cream cheese (about 1/2 cup); ½ cup fat-free sour cream; 2 tablespoons canola mayonnaise; 2 garlic cloves, minced; 3 tablespoons blue cheese, crumbled and divided

1 Rating
1 Review

Recipe by Cooking Light September 2012

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Yield:

18 servings (serving size: about 1 tablespoon)

Nutrition Info

Ingredients

4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
½ cup fat-free sour cream
2 tablespoons canola mayonnaise
2 garlic cloves, minced
3 tablespoons blue cheese, crumbled and divided

Directions

Step 1
Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.

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Step 2
Stir in remaining blue cheese.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

Per Serving:

38 calories; fat 3.1g; saturated fat 1.2g; mono fat 1.1g; poly fat 0.4g; protein 1.1g; carbohydrates 1.5g; cholesterol 6.9mg; sodium 62mg; calcium 24mg.

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kedenv

12/31/2012

Excellent blue cheese dip! It can be used as a dip, but we took the leftovers and used it as a spread. Works well with roast beef sandwiches too, just add a touch of horseradish. Definitely an easy and tasty addition to sandwiches and appetizers!

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Blue Cheese Dip

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Blue Cheese Dip

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Blue Cheese Dip

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Blue Cheese Dip