Yield:
18 servings (serving size: about 1 tablespoon)

How to Make It

Step 1

Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.

Step 2

Stir in remaining blue cheese.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

kedenv's Review

kedenv
December 31, 2012
Excellent blue cheese dip! It can be used as a dip, but we took the leftovers and used it as a spread. Works well with roast beef sandwiches too, just add a touch of horseradish. Definitely an easy and tasty addition to sandwiches and appetizers!