Blue Cheese Dip

Name: Blue Cheese Dip
Yield: 18 servings (serving size: about 1 tablespoon)
Ingredients: 4 ounces 1/3-less-fat cream cheese (about 1/2 cup); 1/2 cup fat-free sour cream; 2 tablespoons canola mayonnaise; 2 garlic cloves, minced; 3 tablespoons blue cheese, crumbled and divided

1 Review

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Yield

18 servings (serving size: about 1 tablespoon)

Ingredients

4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
1/2 cup fat-free sour cream
2 tablespoons canola mayonnaise
2 garlic cloves, minced
3 tablespoons blue cheese, crumbled and divided

How to Make It

Step 1

Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.

Step 2

Stir in remaining blue cheese.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

kedenv's Review

2012-12-31T16:47:12-05:00 kedenv

Excellent blue cheese dip! It can be used as a dip, but we took the leftovers and used it as a spread. Works well with roast beef sandwiches too, just add a touch of horseradish. Definitely an easy and tasty addition to sandwiches and appetizers!

Blue Cheese Dip

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