This low-fat sauce can be stirred together in 10 minutes. Chill 1 hour, and store in an airtight container in the fridge up to 3 days.

Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Prop Styling: Buffy Hargett

Recipe Summary test

Yield:
Makes about 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together sour cream, yogurt, dill, blue cheese, lemon juice, and salt.

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  • Note: Nutritional analysis is per Tbsp.

Nutrition Facts

23 calories; fat 1.8g.
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