Bacon and Blue Cheese Deviled Eggs
Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.
Recipe by Cooking Light April 2014
Credit: Randy Mayor; Styling: Lindsey Lower
91 calories; fat 6.3g; saturated fat 1.9g; sodium 156mg.