Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

Deb Wise
Recipe by Cooking Light April 2014

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

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  • Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.

Nutrition Facts

91 calories; fat 6.3g; saturated fat 1.9g; sodium 156mg.
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