Bacon and Blue Cheese Deviled Eggs

Name: Bacon and Blue Cheese Deviled Eggs
Yield: Serves 12
Ingredients: 1 dozen eggs; 1 tablespoon cooked chopped bacon; 3 tablespoons canola mayonnaise; 3 tablespoons 2% Greek yogurt; 4 teaspoons crumbled blue cheese; 1 teaspoon Dijon mustard; ¼ teaspoon pepper; .13 teaspoon kosher salt; 2 teaspoons bacon; ¼ teaspoon pepper

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Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

By Deb Wise

Recipe by Cooking Light April 2014

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Bacon and Blue Cheese Deviled Eggs

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Bacon and Blue Cheese Deviled Eggs

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bacon and Blue Cheese Deviled Eggs