Bacon and Blue Cheese Deviled Eggs

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Photo: Randy Mayor; Styling: Lindsey Lower
Yield:
Serves 12
Deb Wise
April 2014
RECIPE BY Cooking Light

Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

Ingredients

  • 1 dozen eggs
  • 1 tablespoon cooked chopped bacon
  • 3 tablespoons canola mayonnaise
  • 3 tablespoons 2% Greek yogurt
  • 4 teaspoons crumbled blue cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 2 teaspoons bacon
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 91
  • Fat 6.3g
  • Satfat 1.9g
  • Sodium 156mg

How to Make It

Step 1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.

Step 2

Stir 1 tablespoon cooked chopped bacon, mayonnaise, yogurt, blue cheese, Dijon mustard, 1/4 teaspoon pepper, and salt into yolks. Divide among whites; top with 2 teaspoons bacon and 1/4 teaspoon pepper.

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