Name: Blue Cheese Cut-Out Crackers
Yield: Makes 2 dozen
Ingredients: 1 cup all-purpose flour; ¼ cup plus 3 tablespoons butter, softened; ¼ cup plus 3 tablespoons crumbled blue cheese; 1 egg yolk; ½ teaspoons dried parsley; ¼ teaspoon salt; 4 teaspoons whipping cream; ¼ teaspoon cayenne pepper

Mix all ingredients together; let rest 30 minutes.

Roll dough out onto a floured surface to about 1/8-inch thickness. Use your favorite spring cookie cutter shapes (flowers, teacups, wedding bells) to cut out the crackers.

Place on ungreased baking sheets; bake at 400° for 8 to 10 minutes or just until golden. Cool completely on baking sheets. Carefully remove the delicate crackers when cool.

Chef's Notes

Snap up stoneware butter crocks when you find them at flea markets. They're just the right size for serving party spreads and dips, as well as butter.

Source

Gooseberry Patch Homestyle Family Favorites

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Blue Cheese Cut-Out Crackers

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Blue Cheese Cut-Out Crackers

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Blue Cheese Cut-Out Crackers

Account

Blue Cheese Cut-Out Crackers

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Blue Cheese Cut-Out Crackers