Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes 8 to 10 appetizer servings

Keep this recipe in your back pocket to use as your go-to for last-minute company. You can also serve the grapes with chicken or pork in lieu of a sauce. Or toss them in salads.

How to Make It

Preheat oven to 425°. Toss together first 6 ingredients. Arrange grapes in a single layer in a small roasting pan; bake 15 to 20 minutes or until grapes wilt and liquid forms a thin syrup. Remove from oven. Increase oven temperature to broil with oven rack 7 inches from heat. Arrange bread slices in a single layer on a baking sheet. Stir together butter and cheese, and spread evenly over bread slices. Broil 2 to 3 minutes or until browned and bubbly. Spoon grape mixture over toasted bread, and sprinkle with pecans.

Ratings & Reviews

Tomatoes work too!

MLMOM3
July 16, 2015
My sister made these with cherry tomatoes instead of red grapes and they were fabulous!  I want to try the grape version too!

Perfect appetizer

KarenWink
June 03, 2015
Delicious and easy to make! I made this for a baby shower and got lots of requests for the recipe. Elegant and tasty. I think this is at its best when warm from the oven, but we served them room temp and all loved the taste.

MLMOM3's Review

edonov
February 18, 2015
Fabulous - It comes together quickly, after cutting the grapes in half. Cocktail party worthy -This is going on repeat!