Wine choice: 1996 Kuentz-Bas Pinot Blanc
Stir together butter and blue cheese until blended; stir in pecans. Set aside.
Place baguette slices in a single layer on baking sheets.
Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Serve immediately.
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