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Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place walnuts in a single layer in a shallow pan. Bake at 350° for 8 to 10 minutes or until toasted, stirring after 5 minutes.

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  • Arrange greens on 6 salad plates. Sprinkle each with blue cheese, tomatoes, cranberries, and toasted walnuts. Drizzle each with 4 tsp. vinaigrette.

Nutrition Facts

159 calories; fat 11.1g; saturated fat 2.8g; mono fat 0.6g; poly fat 3.2g; protein 3.7g; carbohydrates 13.1g; fiber 1.8g; cholesterol 8mg; iron 0.8mg; sodium 221mg; calcium 78mg.
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