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Stir in the red cabbage just before serving so the slaw doesn't turn pink.

Tim res
Recipe by Southern Living April 2013

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Recipe Summary

hands-on:
35 mins
total:
35 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.

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Source

Recipe adapted from Smoke: New Firewood Cooking copyright by Tim Byres. Published by Rizzoli.

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