Hands-on Time
35 Mins
Total Time
35 Mins
Makes 9 cups

Stir in the red cabbage just before serving so the slaw doesn't turn pink.

How to Make It

Whisk together first 5 ingredients and 1/2 cup blue cheese in a very large bowl. Add green cabbage, carrot, and half of green onions; toss to coat. Just before serving, transfer to a serving bowl, and stir in red cabbage. Sprinkle with remaining blue cheese and green onions.

Recipe adapted from Smoke: New Firewood Cooking copyright by Tim Byres. Published by Rizzoli.

Ratings & Reviews

sukeedog's Review

June 04, 2014

Adams704's Review

May 27, 2013
Love this recipe! But I will cut the green hot sauce in half. It was certainly spicy! Will make it again for sure.