Make Ahead

Recipe by Oxmoor House January 2001

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Recipe Summary test

Yield:
6 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a bowl; gradually add sour cream, stirring with a wire whisk until blended. Cover and chill at least 1 hour. Combine cabbage and cheese; chill 1 hour.

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  • Pour vinegar mixture over cabbage mixture; toss gently. Serve immediately.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

71 calories; calories from fat 37%; fat 2.9g; saturated fat 1.8g; protein 3.7g; carbohydrates 8.1g; fiber 1.9g; cholesterol 7mg; sodium 202mg.
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