These savory little bites are great to serve with drinks. They're also a tasty snack for game day. Prep and Cook Time: about 35 minutes.

Betty Cornelison, Portland
This Story Originally Appeared On sunset.com

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Karen Steffens

Recipe Summary

Yield:
Makes about 4 dozen crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. With a mixer on medium speed, cream together cream cheese and butter until light and fluffy. Add cayenne, blue cheese, flour, rice cereal, and bacon (if using) and beat on medium-low speed until well blended. The dough will be stiff.

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  • Roll 1-tablespoon portions into balls and place slightly apart on baking sheets. Flatten each ball with a fork.

  • Bake until crackers are golden brown, 12 to 15 minutes.

Nutrition Facts

80 calories; calories from fat 66%; protein 1.7g; fat 5.9g; saturated fat 3.7g; carbohydrates 5g; fiber 0.2g; sodium 116mg; cholesterol 16mg.