Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 1997

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Recipe Summary test

Yield:
1 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; stir with a whisk until blended. Stir in onions and cheese.

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Nutrition Facts

61 calories; calories from fat 46%; fat 3.1g; saturated fat 2g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 4.1g; fiber 0.2g; cholesterol 7mg; iron 0.2mg; sodium 354mg; calcium 120mg.
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