Blue Cheese Butter

Name: Blue Cheese Butter
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 1 (5-oz.) wedge soft ripened blue cheese, rind removed; ½ cup butter; 1 green onion, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon Dijon mustard; ¼ teaspoon freshly ground pepper

1 Rating
1 Review

Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.

Recipe by Southern Living May 2012

Gallery

Credit: Jennifer Davick

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes 1 cup

Ingredients

1 (5-oz.) wedge soft ripened blue cheese, rind removed
½ cup butter
1 green onion, minced
2 tablespoons chopped fresh parsley
1 teaspoon Dijon mustard
¼ teaspoon freshly ground pepper

Directions

Step 1
Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.

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Blue Cheese Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Blue Cheese Butter

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Blue Cheese Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Blue Cheese Butter