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Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.

Recipe by Southern Living May 2012

Gallery

Credit: Jennifer Davick

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.

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