Mix things up a bit at your next outdoor gathering with grilled Blue-Cheese Burgers. These burgers offer big flavor in every bite.

Recipe by MyRecipes May 2012

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Credit: Ryan Benyi

Recipe Summary

prep:
45 mins
cook:
8 mins
total:
53 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.

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  • Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.

  • Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.

  • Serve burgers on buns with sauce, lettuce, tomato and onion.

Nutrition Facts

442 calories; fat 20g; saturated fat 8g; protein 30g; carbohydrates 33g; fiber 2g; cholesterol 84mg; sodium 1024mg.
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