Name: Blue-Cheese Burgers
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: Serves 8
Ingredients: Burgers:; 2 pounds ground beef; 2 teaspoons chopped fresh parsley; 1 shallot, finely minced; 1 teaspoon salt; 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; ½ teaspoon cayenne; 3 ounces blue cheese; 8 hamburger buns; 8 small lettuce leaves; 8 thin slices tomato; 8 thin slices red onion; Sauce:; ½ cup ketchup; ¼ cup ranch dressing; 2 tablespoons chopped pickle; 1 teaspoon hot sauce

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Credit: Ryan Benyi

Recipe Summary

prep:

45 mins

cook:

8 mins

total:

53 mins

Yield:

Serves 8

Nutrition Info

Directions

Step 1

Make burgers: In a large bowl, combine beef, parsley, shallot, salt, garlic powder, Worcestershire sauce and cayenne. Using your fingers, mix gently but thoroughly. Divide meat mixture into 16 disks. Portion cheese into 8 small disks and place in the center of 8 hamburger disks. Top with remaining hamburger disks, pressing to seal.

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Step 2

Make sauce: In a bowl, combine ketchup, dressing, pickle and hot sauce. Cover and chill until ready to serve.
Step 3

Preheat grill to medium. Grill hamburgers for about 7 minutes (for medium-rare), turning once. Remove from heat and let rest for 2 minutes. Grill buns, cut sides down, for 30 seconds.
Step 4

Serve burgers on buns with sauce, lettuce, tomato and onion.

Nutrition Facts

Per Serving:

442 calories; fat 20g; saturated fat 8g; protein 30g; carbohydrates 33g; fiber 2g; cholesterol 84mg; sodium 1024mg.

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Blue-Cheese Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Blue-Cheese Burgers

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Blue-Cheese Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Blue-Cheese Burgers