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Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.

Recipe by Southern Living December 2005

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Recipe Summary

prep:
10 mins
bake:
18 mins
total:
28 mins
Yield:
Makes 12 biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients just until blended.

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  • Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

  • Bake at 425° for 15 to 18 minutes or until lightly browned.

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