Prep Time
10 Mins
Bake Time
18 Mins
Makes 12 biscuits

Pair these biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.


How to Make It

Step 1

Stir together all ingredients just until blended.

Step 2

Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.

Step 3

Bake at 425° for 15 to 18 minutes or until lightly browned.

Ratings & Reviews

Mouse195's Review

November 30, 2012