So I didn't want to mess with making my own focaccia and didn't have time on a work night. But the flavors sounded delish so I bought flat bread and made individual pizzas. Worked great (probably less calories too). I baked them at 410 degrees for 12 minutes and it was perfect. At first I didn't think I'd like the arugula and DH said, "no way." But it added a little bit to it. I'll make these again.
Not very flavorful
I cheated with dough from Whole Foods, but other than that made exactly as written and it was fantastic!! It came together quickly (cook the bacon and onion while the dough cooks and cools), and received enthusiastic thumbs up from my husband. The flavors are fantastic together. Next time I might try a balsamic reduction drizzled on top, otherwise I wouldn't change a thing.
Delicious recipe....a bit of work, but deliciously worth it in the end. Used homemade ricotta in place of store bought & added a little extra bacon--otherwise made it exactly as written. I'll make it again...
Surprising mix of ingredients together, but enjoyed the arugula and pear toppings. Used Boboli instead on making own crust and skipped oiling edges making this a quick fix for a family weekday meal. Substituted feta and parmesan for blue cheese. Would put pear after arugula to weigh it down, particularly when cutting the pizza.