The bold flavor of blue cheese and saltiness of the bacon give a creative punch to your average spinach dip. Serve Blue Cheese-Bacon-Spinach Dip with celery sticks for an added crunch.
DELICIOUS! (I did sub lite for regular sour cream),
Delicious as directed!
Read MoreThis required a total make over to bring it up to our standards when it comes to taste, richness and comfort factor. That seems to be the case when it comes to most recipes from "Cooking Light". I used 6 slices of thick cut deli bacon diced and cook til crisp, swapped out the Greek yogurt and light sour cream for regular sour cream, used about 3 oz of crumbled herbed feta, (we don't like the taste of blue cheese) doubled the salt and added 1/4 tsp of cracked black pepper. After the make over we loved it and gave it 5 stars. I would never make this recipe as written, that is why it got 1 star. This made enough for the 3 of us. Think about it, 2 Tbs is a tease.
Read MoreAwesome dip!! Even my 4 year-old loves it.
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