Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

The bold flavor of blue cheese and saltiness of the bacon give a creative punch to your average spinach dip. Serve Blue Cheese-Bacon-Spinach Dip with celery sticks for an added crunch.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light December 2013

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp. Remove bacon from pan; crumble. Remove all but 1 teaspoon drippings from pan. Add spinach to pan, stirring until wilted. Cool slightly. Combine bacon, spinach, yogurt, sour cream, blue cheese, minced garlic, crushed red pepper, and kosher salt. Serve with celery sticks.

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Nutrition Facts

52 calories; fat 3.2g; saturated fat 2g; sodium 141mg.
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