Blue Cheese-Artichoke Dip
Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slices.
Recipe by Oxmoor House September 2012
Credit: Oxmoor House
Cooking Light Slow Cooker Tonight
76 calories; fat 3.3g; saturated fat 1.9g; mono fat 0.7g; poly fat 0.1g; protein 4.8g; carbohydrates 7.7g; fiber 3.7g; cholesterol 12mg; iron 0.3mg; sodium 188mg; calcium 99mg.