Mix up your usual potato salad by adding blue cheese and green onions.
Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
Doubled blue cheese and chives (instead of green onions). Get request for recipe where ever I take it.
I get asked to bring this to every gathering.