Prep Time
15 Mins
Cook Time
15 Mins
Makes 8 servings

Mix up your usual potato salad by adding blue cheese and green onions.

How to Make It

Step 1

Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.

Step 2

Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.

Ratings & Reviews

Dlt52a's Review

September 03, 2012
Doubled blue cheese and chives (instead of green onions). Get request for recipe where ever I take it.

Lissalee68's Review

July 03, 2012
I get asked to bring this to every gathering.