Rating: 5 stars
2 Ratings
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  • 5 star values: 2

Mix up your usual potato salad by adding blue cheese and green onions.

Lora K. Bieri, Orlando, Florida
Recipe by Southern Living July 2008

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.

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  • Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.

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