Recipe by Southern Living April 1997

Gallery

Recipe Summary test

Yield:
6 dozen.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil. Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in cheese, bacon, and green onions.

    Advertisement
  • Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.

  • Bake at 400° for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.

Advertisement