Blue-Berry Salsa

Name: Blue-Berry Salsa
Total time: 15 min
Yield: Makes about 2 1/2 cups (serving size: 1/4 cup)
Ingredients: 2 cups blueberries, halved; ¼ cup roasted pepitas (shelled pumpkin seeds); 2 scallions, sliced; 1 jalapeño chile, seeded and chopped; 1 tablespoon granulated sugar; 1 tablespoon fresh lime juice (from 1 lime)

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This sweet and spicy blueberry salsa was absolutely made to spoon over grilled pork chops. OK, technically, it was made to serve as the blue band of our vibrant “Rainbow” Salsa, but it’s really great served over grilled pork too.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary test

active:

15 mins

total:

15 mins

Yield:

Makes about 2 1/2 cups (serving size: 1/4 cup)

Ingredients

2 cups blueberries, halved
¼ cup roasted pepitas (shelled pumpkin seeds)
2 scallions, sliced
1 jalapeño chile, seeded and chopped
1 tablespoon granulated sugar
1 tablespoon fresh lime juice (from 1 lime)

Directions

Step 1
Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.

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Blue-Berry Salsa

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Recipe Summary test

Ingredients

Directions

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Blue-Berry Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Blue-Berry Salsa