This sweet and spicy blueberry salsa was absolutely made to spoon over grilled pork chops. OK, technically, it was made to serve as the blue band of our vibrant “Rainbow” Salsa, but it’s really great served over grilled pork too. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes about 2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.

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