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Recipe Summary

Yield:
Makes 4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.

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  • Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.

  • Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

827 calories; calories from fat 66%; protein 19g; fat 61g; saturated fat 13g; carbohydrates 52g; fiber 4.4g; sodium 1858mg; cholesterol 58mg.
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