Gallery

Kate Sears

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
Yields 8 (serving size: 1 burger)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon until crisp. Remove bacon; drain on paper towels.

    Advertisement
  • In a large bowl, combine beef and salt. Mix gently and form into 8 1-inch-thick patties.

  • Preheat grill to medium; oil grates. Cook burgers for 7 to 8 minutes for medium rare, turning once halfway through.

  • Stack lettuce, tomato, burgers, avocado and bacon between buns and serve.

Nutrition Facts

577 calories; fat 31g; saturated fat 10g; protein 45g; carbohydrates 28g; fiber 5g; cholesterol 125mg; sodium 1209mg.
Advertisement
Advertisement