Rating: 4.5 stars
3 Ratings
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  • 5 star values: 2

Wrap sandwiches are so versatile. You can fill them with your favorite meats and condiments for an array of options. Individually wrap them in plastic wrap or secure with a toothpick for easy pick-up-and-go treats.

Recipe by Southern Living December 2004

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Recipe Summary

prep:
20 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

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  • Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

  • Roll up tortillas; cut in half diagonally, and secure with wooden pick.

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