BLT Wrap

3 Reviews
ADD YOUR REVIEW
Prep Time
20 Mins
December 2004
RECIPE BY Southern Living

Wrap sandwiches are so versatile. You can fill them with your favorite meats and condiments for an array of options. Individually wrap them in plastic wrap or secure with a toothpick for easy pick-up-and-go treats.

 

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup dried tomatoes in oil, drained and chopped
  • 8 (10-inch) flour tortillas
  • 1 large head iceberg lettuce, chopped
  • 1 medium onion, thinly sliced (optional)
  • 16 bacon slices, cooked and crumbled
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

Step 1

Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

Step 2

Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

Step 3

Roll up tortillas; cut in half diagonally, and secure with wooden pick.

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Ratings & Reviews

SusanP23's Review

AmyThom
January 02, 2011
These are really good. Took them to a party and they were a hit. Make sure you leave time for the chopping and dicing, cooking bacon, etc. You don't have to chop the lettuce - whole pieces would have been fine. Otherwise, everything was great. I would make these again.

AmyThom's Review

juliannne
September 18, 2010
Delicious! I took these to a picnic last night and they got rave reviews! It's a great way to make a portable BLT. Next time I'll add some avocado!

juliannne's Review

SusanP23
February 11, 2010
This was really good, but the lead in text was a bit strange. Who has 16 slices of bacon "leftover"?