Far from the traditional bacon, lettuce, tomato sandwich, loaded out BLT-Stuffed Baked Avocados topped with Parmesan Breadcrumbs and Sriracha Mayo will blow your mind as an appetizer, lunch or even a dinner when served with a side salad.
Preheat oven to 400° F. Cut the avocados in half and remove the pits. Rub the insides of each half with fresh lemon juice to help them maintain their bright color. Set aside. In a medium mixing bowl, add chopped spinach, tomato, bacon, salt, pepper and 1 tablespoon mayonnaise. Stir to combine. Stuff the avocados with the filling, allowing the filling to mound at the top.In a small mixing bowl, add grated Parmesan cheese to seasoned Panko breadcrumbs and stir. Top the filling generously with the breadcrumb mixture.Place the avocados on a baking pan covered with foil and bake approximately 10-12 minutes, or until the breadcrumb topping has turned a golden brown.Mix remaining tablespoon of mayonnaise with Sriracha sauce in a small bowl and drizzle over each avocado half. Serve immediately.