Name: BLT Salad with Eggs Sunny Side Up
Total time: 18 min
Yield: Serves 4
Ingredients: 3 cups French or ciabatta bread, cut into 1-inch cubes (about 4 ounces); 4 cups torn romaine lettuce; 2 teaspoons extra-virgin olive oil; 4 bacon slices; 12 ounces cherry tomatoes on the vine; 4 large eggs; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Creamy Tomato Soup

Sort by: Newest

Newest Oldest

TheMomChef

04/02/2013

This is a fun salad and would be a great, simple lunch. The big thing I would have changed was to use canola oil instead of extra virgin. The nutty flavor kind of overwhelmed things. Even so, it was very good. You can read my full review at Taking On Magazines: http://bit.ly/13OBdUo

SweetBeeCottage

03/19/2013

I really enjoyed trying this recipe and plan to add it to our summer menu fairly often - especially once we get some homegrown tomatoes. My husband enjoyed it too. The whole family joined the clean plate club. Would definitely recommend for a quick casual dinner.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

BLT Salad with Eggs Sunny Side Up

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for BLT Salad with Eggs Sunny Side Up

Account