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Recipe by MyRecipes July 2011

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Kate Mathis; Food Styling: Suzette Kaminski; Prop Styling: Shana Faust

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with paper towels. In a large skillet over medium-high heat, fry half of bacon until crisp, turning once, about 10 minutes total. Place on baking sheet, pour fat out of skillet and repeat with remaining bacon. Let cool; break each slice into 4 pieces.

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  • In a bowl, combine mayonnaise, avocado and vinegar. Season with salt and pepper. Slice tomatoes into 6 rounds and cut each round in half.

  • Cut pitas in half and open pockets. Divide avocado mixture among pitas, spreading evenly inside. Fill each half of a pita with 1/4 cup lettuce, 3 pieces of tomato and 5 pieces of bacon.

Nutrition Facts

493 calories; fat 28g; saturated fat 6g; protein 18g; carbohydrates 48g; fiber 9g; cholesterol 38mg; sodium 1480mg.
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