BLT Pizza with White Sauce

Finally got to use my new pizza stone and this came out great.  The sauce was very reminiscent of Papa Murphy's Gourmet Chicken Garlic pizza.  The whole family loved it (though DH and teen skipped the arugula).  Will definitely make this again.

Really liked it. Will make again.

Amazingly good had quite a bit of mayo mix left over after brushing it on lightly. Forgot to add the arugula when serving, but good without it. Making again soon.

Good but the mayo white sauce was a *little* strange. The roasted tomatoes were wonderful, though - I will use that technique with other pizzas for sure.

This was wonderful'. The only change that we made was little cubes of fresh mozzarella. Melted nicely.

Made this for the family last night and everyone thought it was very good, even my husband, who isn't much of a tomato fan. Roasting them with the oregano and pepper made all the difference. This is an excellent pizza. You can read my full review at Taking On Magazines: http://www.takingonmagazines.com/blt-pizza-with-white-sauce/

My husband and I love making pizzas and have been wanting to try a BLT pizza. This one did not disappoint. The garlic mayo was surprisingly really good and the roasted tomatoes are a must! The depth of flavor from roasting and the oregano makes it taste like there is a red sauce on the pizza. We'll definitely keep this one in our pizza rotation!

This kind of sounds weird, but it was so good! I only had a 16 oz pizza crust, so I adjusted and made it bigger. Glad I did b/c we still ate it all! It had a nice, garlicky flavor and was really tasty. I subbed turkey bacon. It took a bit of time to do the tomatoes first, but it was worth making. I wouldn't make it often, but I will make again.

I made this for a girlfriends' dinner last week and it was a real hit. I would definitely make it again! I just served it with a side salad of lettuce, tomatoes, avocados, red onions, and lime dressing. Delish!

I followed the recipe as stated, and felt that it was delicious! I cooked extra bacon for the pizza, because our policy is to always double bacon or garlic! However, we felt that 4 slices of bacon were more than enough so we didn't need it. I worried that the garlic in the aioli would be too sharp, but it mellowed upon cooking. Roasting the tomatoes ahead of time really enhanced their flavor, as well as removed some moisture. Do not skip this step. Fresh tomatoes are also a must! This is a definite repeater for us.

Followed the recipe exactly and it was awesome. Amazing that mayo could make such a fantastic "sauce." My young boys liked it as well. We had a family dinner with salad but it would be great cut into small pieces and served as an app.

Blech... This was sooo rich in a bad way. I think it would have been good without mayo sauce... That was really overpowering and the garlic didn't cook all the way in the oven so it left a bad taste. It was also actually a lot of bacon and we love bacon. I couldn't eat more than one piece and tried to cleanse my palate with plain cereal. Disappointed. Love most of cooking light recipes.